Nutrients in Peas, green, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Peas, green, frozen, cooked, boiled, drained, with salt.

NutrientAmount and UnitPercentage
Water 79.52 g 79.52%
Energy (calorie) 78 kcal
Energy (joule) 326 kJ
Protein 5.15 g 5.15%
Total lipid (fat) 0.27 g 0.27%
Ash 0.8 g 0.8%
Carbohydrate, by difference 14.26 g 14.26%
Fiber, total dietary 4.5 g 4.5%
Sugars, total 4.4 g 4.4%
Sucrose 4.06 g 4.06%
Glucose (dextrose) 0.11 g 0.11%
Fructose 0.13 g 0.13%
Lactose 0 g
Maltose 0.1 g 0.1%
Galactose 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.52 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 77 mg 0.08%
Potassium, K 110 mg 0.11%
Sodium, Na 323 mg 0.32%
Zinc, Zn 0.67 mg
Copper, Cu 0.105 mg
Manganese, Mn 0.279 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 9.9 mg 0.01%
Thiamin 0.283 mg
Riboflavin 0.1 mg
Niacin 1.48 mg
Pantothenic acid 0.142 mg
Vitamin B-6 0.113 mg
Folate, total 59 µg
Folic acid 0 µg
Folate, food 59 µg
Folate, DFE 59 µg
Choline, total 27.5 mg 0.03%
Betaine 0.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 105 µg
Retinol 0 µg
Carotene, beta 1250 µg
Carotene, alpha 20 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2100 IU
Lutein + zeaxanthin 2400 µg
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 2.34 mg
Tocopherol, delta 0.04 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 24 µg
Fatty acids, total saturated 0.049 g 0.05%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.044 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.024 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.024 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.129 g 0.13%
18:2 undifferentiated 0.105 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.024 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.035 g 0.04%
Threonine 0.193 g 0.19%
Isoleucine 0.185 g 0.18%
Leucine 0.307 g 0.31%
Lysine 0.302 g 0.30%
Methionine 0.078 g 0.08%
Cystine 0.03 g 0.03%
Phenylalanine 0.19 g 0.19%
Tyrosine 0.108 g 0.11%
Valine 0.223 g 0.22%
Arginine 0.407 g 0.41%
Histidine 0.101 g 0.10%
Alanine 0.228 g 0.23%
Aspartic acid 0.471 g 0.47%
Glutamic acid 0.705 g 0.70%
Glycine 0.175 g 0.18%
Proline 0.165 g 0.16%
Serine 0.172 g 0.17%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg